🍖 Rustic Roast Beef with Potatoes, Carrots & Onions #paleosrecipesyummy Servings 4–6 people Ingredients For the Meat 1 beef roast (rib roast, chuck roast, or lamb leg – about 1.5–2 kg / 3–4 lb) 2 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon dried rosemary (or 1 tbsp fresh) 1 teaspoon dried thyme 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon paprika For the Vegetables 4–5 medium potatoes, cut into chunks 3 carrots, sliced into thick rounds 2 large onions, quartered 2 tablespoon
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🍖 Rustic Roast Beef with Potatoes, Carrots & Onions #paleosrecipesyummy Servings 4–6 people Ingredients For the Meat 1 beef roast (rib roast, chuck roast, or lamb leg – about 1.5–2 kg / 3–4 lb) 2 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon dried rosemary (or 1 tbsp fresh) 1 teaspoon dried thyme 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon paprika For the Vegetables 4–5 medium potatoes, cut into chunks 3 carrots, sliced into thick rounds 2 large onions, quartered 2 tablespoon
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