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Bitters are a traditional place to start before a meal, and you can make your own at home with a jar, a handful of dried herbs, and a little patience. DIY Digestive Bitters What you'll need: 1/4 cup dried burdock root 1/4 cup dried turmeric 1/4 cup dried fennel seed 1/4 cup dried dandelion root 1/4 cup dried ginger 1 tsp dried orange peel Vodka, enough to cover How to make it: Add the herbs to a jar and cover with vodka. Set the jar in a cool, dry place for 4 to 6 weeks and shake it daily. Strai
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Bitters are a traditional place to start before a meal, and you can make your own at home with a jar, a handful of dried herbs, and a little patience. DIY Digestive Bitters What you'll need: 1/4 cup dried burdock root 1/4 cup dried turmeric 1/4 cup dried fennel seed 1/4 cup dried dandelion root 1/4 cup dried ginger 1 tsp dried orange peel Vodka, enough to cover How to make it: Add the herbs to a jar and cover with vodka. Set the jar in a cool, dry place for 4 to 6 weeks and shake it daily. Strai
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100 Days of Homeschooling Activities – Day 3 🌊✨ Today’s sink and float activity turned into one of our favorite learning experiences! Using simple household items, we explored early science concepts, made predictions, tested our ideas, and had some really meaningful conversations along the way. Activities like these help children develop critical thinking, observation skills, vocabulary, problem-solving abilities, and confidence while making learning fun and engaging. The best part? You probabl
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As a mom of five, I used to rely way too much on store bought items. I used to think “homemade” meant spending hours per day in the kitchen or worse, that it was all or nothing. But here’s what I’ve learned: it’s not about making everything from scratch all the time. It’s about being mindful and intentional, and making what you can, when you can. And these recipes changed everything! Most take 30 minutes or less of working time, and I’m saving hundreds each month while feeding my family foods th
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Cooking with Fail-san😭 - fail proof chocolate hazelnut spread INGREDIENTS 2 cups raw hazelnuts ½ cup cocoa powder ½ cup low calorie sweetener (like allulose) ¼ tsp salt ¼ tsp vanilla extract INSTRUCTIONS 1. Preheat the oven to 400°F and roast the hazelnuts for 7 minutes 2. Transfer them to a clean kitchen towel and rub off as much of the skins as possible 3. Add the hazelnuts to a blender or food processor and blend for 3-4 minutes, scraping down the sides if you need to 4. Add the cocoa powder
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Mixer link is in my profile and also in my TikTok shop! Promo code BOLD These soft and fluffy homemade dinner rolls are one of those recipes I come back to again and again because they just work! They’re buttery, tender, beautifully golden, and much easier to make than you might think. And you do not need a mixer to make them. My daughter is in college and doesn’t have one, so she kneads this dough by hand—and her rolls turn out great every time. ❤️ These are perfect for Sunday dinner, soups, we
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As a Palestinian family tries to reach their home in the West Bank, young Israeli settlers known as Hilltop Youth confront them. One settler repeatedly headbutts Hassan Faraj in the face.
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