Bart Vs Australia

Tavern Chowder Recipe - Creamy Potato Bacon Soup

Part 1 of the Tavern Dough process (well accidenrlaly posted part two incomplete but tou get the point) This thin crust tavern recipe is super easy and it brings me back home to the Midwest pizza I grew up on. We call it the Party Cut. Shout out to the tavern king, @therealbillyz , who inspired me to start making these and anndwered any questions I had about the process. This recipe and process is based off his from his website. I can’t call myself a tavern expert, but I know it works for me and