Peach Glazed Pork Chops Juicy pork chops seared and coated in a sweet, sticky peach glaze. This dish brings savory, sweet, and smoky flavors together for a quick weeknight dinner that still feels special. Ingredients 4 pork chops (bone-in or boneless) 1 tablespoon olive oil Salt and black pepper For the peach glaze 1 cup peach preserves or peach jam 2 tablespoons soy sauce 1 tablespoon apple cider vinegar 2 garlic cloves, minced 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon smoked papri
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Peach Glazed Pork Chops Juicy pork chops seared and coated in a sweet, sticky peach glaze. This dish brings savory, sweet, and smoky flavors together for a quick weeknight dinner that still feels special. Ingredients 4 pork chops (bone-in or boneless) 1 tablespoon olive oil Salt and black pepper For the peach glaze 1 cup peach preserves or peach jam 2 tablespoons soy sauce 1 tablespoon apple cider vinegar 2 garlic cloves, minced 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon smoked papri
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