Forbes contributors publish independent expert analyses and insights. I write about the franchising, restaurant and food services industry. An executive summary is a short but powerful document that ...

The urge to own a unique restaurant is a common dream; providing an experience that stirs the soul through the palette is often the driving force behind many a foodie’s entrepreneurial spirit. However ...

At the height of one of the most complex periods the restaurant world has ever known, Chen and Avichai Menachem never stop ...

The restaurant industry will likely never return to its pre-pandemic state, according to the National Restaurant Association. The trade group says 2022 will be a “new normal,” for the sector as it ...

It’s never been easy to operate a restaurant, and in recent years it’s been even harder. But there are fewer US restaurants today than in 2019. It’s not clear when —if ever — they’re coming back. Last ...

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Mina says launching the restaurant Aqua in San Francisco in 1991 laid the foundation for his career. Over time, the chef grew interested in a different kind of business model that allowed for more ...

Food trucks are approaching $3 billion in annual revenue with steady growth expected in the coming years. But the challenges for these mobile restaurant owners are many: inflation in transportation ...

At business.com, our team of technology experts has analyzed hundreds of tools and services designed to improve essential business operations, from POS systems to GPS fleet management services to ...